Suggestions menu – € 25.00
Ondenval trout fillet, peas, mint
Green asparagus, fresh cheese, citrus fruit and Ardennes ham
Salmon steak with dill sauce, white asparagus and mash
Veal blanquette with vegetables, rice
Panna cotta with mango-pineapple coulis
Orders must be placed by phone at 0497 / 40.00.01 until noon for pickup on Friday and Saturday evening and until Saturday noon for pickup on Sunday.
Orders can be picked up at the hotel on Fridays and Saturdays between 5 p.m. and 6.30 p.m. and Sundays between 11 a.m. and 12 p.m.
In order to guarantee everyone’s safety, payment is preferably requested by bank card (Bancontact or VISA). Likewise we ask to present you at the reception with a mask.